Preparing a Greek Orthodox Easter Dinner....

One of my favorite daytime shows is on in the morning on the Hallmark Channel.  It is called Home and Family and they do two hours of fun things to make, interesting people to talk to, shopping and beauty helps and cooking.

On Wednesday, the show made what is a traditional Greek Orthodox meal and it looked yummy.  Rack of lamb, small red potatoes cooked in butter and herbs and a mashed bean thing that the lamb sits in when served.

I have not done lamb often and I know it takes a special touch, but it seemed so easy and the guests on the show were eating as though they were starved.  So yesterday I went out, bought some fresh herbs, small red potatoes and a package of New Zealand rack of lamb ribs.

The potatoes are in the pot, doing their final cook....

The lamb has been coated with yummy goodness and are now in the oven...

The beans are warming up and the food processor is at the ready.

The house is filling with the fragrances of Rosemary, Thyme, onion, garlic, Dijon Mustard and some soy sauce.  Tummy is rumbling and mouth has begun to water.  Stay tuned for a full report!!